We will start delivering at 10am, deliveries may run through noon if our guest count is anything like Thanksgiving. If you are picking up your meal at the front door, that will be available to you noon through 2pm.
Manna Community Kitchen delivers meals to Northampton, Westhampton, Southampton, Easthampton, Whately, Hatfield, Hadley and Williamsburg.
We are beyond thrilled to announce The Artisan Gallery’s ‘Food for Art’ fundraiser!!
The beloved Gallery in downtown Northampton is selling artwork by Chuck Stern and others with 100% of the proceeds benefiting Manna! We can’t say how thankful we are for the immense generosity of Patty and her staff. This is a wonderful way to contribute to Manna’s meals while also showing your support of a local business and local artists.
Stop by The Artisan Gallery Tuesday – Saturday between 12pm – 5pm and take a look at the incredible pieces they have for sale.
½ c onion
½ c garlic
½ c Fresh mint
½ c Fresh parsley
All minced in a food processor
1 1/2lbs ground beef, Lean so it doesn’t shrink and tear
2 eggs beaten
¼ c bread crumbs (or oats ground in food processor)
2 tsp lemon zest
1 tbsp Worcestershire
1 tsp coriander
1 tsp cumin
1 tsp paprika (not smoked)
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
1 tsp black pepper
1 tsp sea salt
1 tsp cayenne
3/4 c chopped pistachios, toasted
½ tsp baking soda
1 handful of roasted kadayif
1/4 c chopped pistachios, toasted
1/3 lb a nice gooey cheese, like cheddar, fontina, or mozzarella. Add a
little Parmesan and/or Romano for flavor
Preheat oven to 400
Mix the meat and first 20 items a little more aggressively than you would if you were making meatloaf
Divide in half
Roll out into a disc big enough to fit you pan
The disc for the top can be a little smaller, (make it a little thicker so
it doesn’t split when it cooks)
In a good cast iron skillet, butter the sides and bottom with a good amount
Fit the larger disc into the pan like a pie crust
Fill with your cheese
Drop your second smaller disc on top and crimp the edges to seal it like a
pie crust. Wet fingers help here. Make sure to push down on the top layer to
get any air pockets out, this helps it not expand and tear when cooking
Now sear over med high heat so that there is a nice crust on the bottom.
Once the bottom is sizzling and has a nice crust, 4 minutes maybe, place it
into your preheated oven and roast it until the top cooks through.
While its cooking:
Toast a handful of kadayif (shredded filo) in a pan, or you can do that on
another rack in your oven, just watch it. Take it out when its nicely golden.
Toss the remaining 1/4 cup of pistachios with a little salt and crushed red
prepper and oil, warm.
When your creation is done, let it sit for 10 minutes or so, cut into pie
slices. Top with the shredded filo and the pistachios and enjoy.
GivingTuesday is a global generosity movement unleashing the power of people and organizations to transform their communities and the world.
#GivingTuesdayNow, a global day of unity to take place on May 5, 2020, as a response to the unprecedented need caused by COVID-19.
Whether you give your voice, your time, or your money, being generous is a way to fight for the causes you care about and help the people in need.